Fermented
MYO-INOSITOL
At DMC Biotechnologies, we produce myo-inositol* through fermentation—a process that is cleaner, more sustainable, and offers several distinct benefits over traditional chemical production.
*For use in food, dietary supplements, and medical foods.
BENEFITS OF MYO-INOSITOL IN FOOD AND DIETARY SUPPLEMENTS
INFANT BRAIN DEVELOPMENT
Myo-inositol is added to infant formula to mirror amounts naturally occurring in mother’s milk. It may support healthy brain development.
REPRODUCTIVE HEATH
Myo-inositol may balance female hormone levels and support egg quality and fertility.
BENEFITS OF MYO-INOSITOL IN MEDICAL FOODS
DIABETIC HEALTH
Myo-inositol supports normal healthy insulin sensitivity and blood sugar levels.
THE FERMENTATION DIFFERENCE
Traditional myo-inositol production relies on energy-intensive chemical synthesis, increasing costs and environmental impact.
DMC’s fermentation-based process uses natural methods and solvent-free purification to produce high-purity myo-inositol sustainably.
ADVANTAGES OF FERMENTED MYO-INOSITOL FROM DMC
FOCUS ON HUMAN HEALTH
SUPPLY CHAIN SECURITY
CONSISTENT PROCESS & QUALITY
SUSTAINABLE & ECO-FRIENDLY
STRONG LABELING CLAIMS
LOCAL CUSTOMER SERVICE & INVENTORY
YOUR SOLUTION STARTS HERE
DMC’s myo-inositol combines cutting-edge fermentation technology with solvent-free purification for a product you can trust. Want to know more about our myo-inositol or how it fits into your formulations? Our sales team is here to provide expert guidance, answer questions, and deliver the details you need. Reach out today!
