Fermented
MYO-INOSITOL

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At DMC Biotechnologies, we produce myo-inositol through fermentation—a process that is cleaner, more sustainable, and offers several distinct benefits over traditional chemical production.

HEALTH BENEFITS OF MYO-INOSITOL

DIABETIC HEALTH

Myo-inositol supports insulin sensitivity and blood sugar control, benefiting those with insulin resistance or diabetes.

INFANT BRAIN DEVELOPMENT

Myo-inositol is used in infant formula to mirror the amounts naturally occurring in mother’s milk. It is suggested to play a role in healthy brain development.

REPRODUCTIVE HEATH

Myo-inositol may enhance egg quality and improve reproductive outcomes, including IVF success in women with PCOS.

THE FERMENTATION DIFFERENCE

Traditional myo-inositol production relies on energy-intensive chemical synthesis, increasing costs and environmental impact.

DMC’s fermentation-based process uses natural methods and solvent-free purification to produce high-purity myo-inositol sustainably.

ADVANTAGES OF FERMENTED MYO-INOSITOL FROM DMC

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FOCUS ON HUMAN HEALTH

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SUPPLY CHAIN SECURITY

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CONSISTENT PROCESS & QUALITY

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SUSTAINABLE & ECO-FRIENDLY

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STRONG LABELING CLAIMS

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LOCAL CUSTOMER SERVICE & INVENTORY

YOUR SOLUTION STARTS HERE

DMC’s myo-inositol combines cutting-edge fermentation technology with solvent-free purification for a product you can trust. Want to know more about our myo-inositol or how it fits into your formulations? Our sales team is here to provide expert guidance, answer questions, and deliver the details you need. Reach out today!

 

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