Fermented KeyPura™
MYO-INOSITOL
DMC’s KeyPura™ myo-inositol is produced through precision fermentation—a process that is cleaner, more efficient, and more sustainable than traditional chemical production methods.
Our ingredients are designed to support formulators and brands in the dietary supplement, food, and medical nutrition markets.
BENEFITS OF MYO-INOSITOL IN FOOD AND DIETARY SUPPLEMENTS
INFANT BRAIN DEVELOPMENT
Myo-inositol is added to infant formula to mirror amounts naturally occurring in mother’s milk. It may support healthy brain development.
REPRODUCTIVE HEATH
Myo-inositol may balance female hormone levels and support egg quality and fertility.
BENEFITS OF MYO-INOSITOL IN MEDICAL FOODS
DIABETIC HEALTH
Myo-inositol supports normal healthy insulin sensitivity and blood sugar levels.
THE FERMENTATION DIFFERENCE
Traditional myo-inositol production utilizes less pure feedstock and relies on energy-intensive chemical synthesis, which introduces the potential for impurities and increases the environmental impact.
The fermentation-based process used to produce KeyPura™ myo-inositol uses a clean feedstock (sugar) and solvent-free purification method of production that enables a reliably pure and high-quality product—more sustainably.
ADVANTAGES OF FERMENTED KEYPURA™ MYO-INOSITOL FROM DMC
FOCUS ON HUMAN HEALTH
SUPPLY CHAIN SECURITY
CONSISTENT PROCESS & QUALITY
SUSTAINABLE & ECO-FRIENDLY
STRONG LABELING CLAIMS
LOCAL CUSTOMER SERVICE & INVENTORY
YOUR SOLUTION STARTS HERE
DMC’s KeyPura™ myo-inositol combines cutting-edge fermentation technology with solvent-free purification for a product you can trust. Want to know more about our KeyPura™ myo-inositol or how it fits into your formulations? Our sales team is here to provide expert guidance, answer questions, and deliver the details you need. Reach out today!
