Fermented
D-CHIRO-INOSITOL
At DMC Biotechnologies, we produce D-chiro-inositol through precision fermentation—a process that is cleaner, more efficient, and more sustainable than traditional chemical production methods.
Our ingredients are designed to support formulators and brands in the dietary supplement, food, and medical nutrition markets.
BENEFITS OF D-CHIRO-INOSITOL IN FOOD AND DIETARY SUPPLEMENTS
HORMONAL BALANCE
In clinical studies, D-chiro-inositol helped support menstrual regularity in women with PCOS by lowering elevated testosterone and key reproductive hormones.
CARDIOVASCULAR HEALTH & LIPID METABOLISM
When used alongside myo-inositol, D-chiro-inositol may support healthier lipid profiles by lowering LDL and triglycerides and increasing HDL, as part of its role in improving insulin function.
BENEFITS OF D-CHIRO-INOSITOL IN MEDICAL FOODS
INSULIN SENSITIVITY & METABOLIC HEALTH
D-chiro-inositol has been shown to improve insulin sensitivity in individuals with type 2 diabetes and metabolic syndrome, and may help reduce the risk and complications of gestational diabetes.
THE FERMENTATION DIFFERENCE
Traditional D-chiro-inositol production relies on energy-intensive chemical synthesis, increasing costs and environmental impact.
DMC’s fermentation-based process uses gentle and solvent-free purification methods to produce high-purity D-chiro-inositol, sustainably.
ADVANTAGES OF FERMENTED D-CHIRO-INOSITOL FROM DMC
FOCUS ON HUMAN HEALTH
ONE STOP SHOP
CONSISTENT PROCESS & QUALITY
SUSTAINABLE & ECO-FRIENDLY
STRONG LABELING CLAIMS
LOCAL CUSTOMER SERVICE & INVENTORY
YOUR SOLUTION STARTS HERE
DMC’s D-chiro-inositol combines cutting-edge fermentation technology with solvent-free purification for a product you can trust. Want to know more about our D-chiro-inositol or how it fits into your formulations? Our sales team is here to provide expert guidance, answer questions, and deliver the details you need. Reach out today!
